What Dishes Can Curry Be Used In?
Practical tips for using curry in balanced amounts in chicken, vegetable, rice and sauce recipes.
6 min
Read MoreDiscover Akıncılar Baharat products by usage and packaging options.
We provide reliable and sustainable solutions at every stage, from raw material selection and packaging to supply and pricing.
We evaluate selected raw materials through controlled processes and monitor product quality at every stage.
In our modern production infrastructure, we combine hygiene, regular controls and safe packaging processes.
Through planned sourcing, inventory and shipping processes, we support product continuity and on-time delivery.
We offer balanced solutions for homes and professional kitchens with different weight and packaging options.
Akıncılar Baharat began its journey in 1998 in a 20 m² facility in Bursa, expanded to a modern 450 m² production and packaging plant in 2002, and reached 900 m² of production capacity in 2010. Today, it prepares spices, aromatic herbs and complementary products from carefully selected raw materials for home and professional kitchens.
We protect quality at every stage of production by packaging our products under hygienic conditions with automated machinery and minimal manual contact.
We build long-term partnerships with reliable suppliers and continually expand our product portfolio with new varieties, different weights and modern packaging options.
Discover the Akıncılar selection for different needs, from classic spices to specialty products and herbal teas.
Akıncılar Curry enriches everyday recipes with a balanced, aromatic spice character. Its vibrant color and distinctive aroma make it stand out in both home kitchens and professional use.
Can be used in controlled amounts in chicken, meat, vegetable, rice, pasta and sauce recipes.
Its warm, aromatic and balanced profile adds distinct color and rich spice character to recipes.
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Choose the right spices, quantities, brewing methods and recipe pairings to bring more balanced flavors to your kitchen.
Practical tips for using curry in balanced amounts in chicken, vegetable, rice and sauce recipes.
6 min
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Read MoreA selection of experiences highlighting product variety, weight options and practical use for different needs.
AKINCILAR BAHARAT began operations in Bursa in 1998 in a 20 m² indoor facility. In 2002, it established a modern 450 m² production and packaging facility at the Food Wholesalers Site. In 2010, it increased production capacity and continued operations in a 900 m² facility.
İzmiryolu Food Wholesalers Site, F Block No: 2 Nilüfer / BURSA
+90 (224) 443 21 04 - 441 11 95